It’s attainable to cook this dish in a very rice cooker, utilizing the Sticky Rice (or Sweet Rice) function. I think it doesn’t taste as good as the steamed version, but the advantage is there is no need to presoak the rice or peanuts.Tr?c ti?p Ngo?i H?ng Anh t?i xoilac tv 90 phút : Gi?i ??u vô ??ch bóng ?á Anh c?ng s? ???c tr?c ti?p t?i xo